The diversity and function of sourdough starter microbiomes
Journal Article
Overview
publication date
- January 26, 2021
has subject area
- Acids, Acyclic - Acetic Acid
- Bacteria
- Diet, Food, and Nutrition - Bread
- Ecological and Environmental Phenomena - Microbiota
- Environment and Public Health - Food Microbiology
- Environment and Public Health - Food Microbiology
- Environment and Public Health - Microbiota
- Environmental Pollution - Food Microbiology
- Fatty Acids, Volatile - Acetic Acid
- Food Technology - Food Microbiology
- Food and Beverages - Bread
- Microbiological Phenomena - Microbiota
- Microbiology - Food Microbiology
has restriction
- gold
Date in CU Experts
- March 30, 2021 3:33 AM
Full Author List
- Landis EA; Oliverio AM; McKenney EA; Nichols LM; Kfoury N; Biango-Daniels M; Shell LK; Madden AA; Shapiro L; Sakunala S
author count
- 16
citation count
- 65
published in
- eLife Journal
Other Profiles
International Standard Serial Number (ISSN)
- 2050-084X
Digital Object Identifier (DOI)
Additional Document Info
volume
- 10
number
- ARTN e61644