The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function
Journal Article
Overview
publication date
- June 3, 2025
has subject area
- Alcohols - Erythritol
- Biological Factors - Endothelin-1
- Brain
- Carbohydrates - Erythritol
- Cells, Cultured
- Diet, Food, and Nutrition - Sweetening Agents
- Endothelial Cells
- Food and Beverages - Sweetening Agents
- Humans
- Inorganic Chemicals - Nitric Oxide
- Inorganic Chemicals - Reactive Oxygen Species
- Metabolism - Oxidative Stress
- Microvessels
- Nitric Oxide Synthase Type III
- Nitrogen Compounds - Nitric Oxide
- Nitrogen Compounds - Nitric Oxide
- Oxygen Compounds - Nitric Oxide
- Oxygen Compounds - Reactive Oxygen Species
- Peptides - Endothelin-1
- Proteins - Endothelin-1
- Specialty Uses of Chemicals - Sweetening Agents
- Stress, Physiological - Oxidative Stress
Date in CU Experts
- June 14, 2025 1:23 AM
Full Author List
- Berry AR; Ruzzene ST; Ostrander EI; Wegerson KN; Orozco-Fersiva NC; Stone MF; Valenti WB; Izaias JE; Holzer JP; Greiner JJ
author count
- 12
citation count
- 5
published in
- Journal of applied physiology Journal
Other Profiles
International Standard Serial Number (ISSN)
- 8750-7587
Electronic International Standard Serial Number (EISSN)
- 1522-1601
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1571
end page
- 1577
volume
- 138
issue
- 6