Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease "Hotspot"
Journal Article
Overview
publication date
- March 1, 2020
has subject area
- Adult
- Animal Diseases - Zoonoses
- Animals
- Animals, Wild
- Diet, Food, and Nutrition - Meat
- Disease Attributes - Communicable Diseases
- Ecological and Environmental Phenomena - Biodiversity
- Ecological and Environmental Phenomena - Forests
- Environment and Public Health - Biodiversity
- Environment and Public Health - Conservation of Natural Resources
- Environment and Public Health - Forests
- Environment and Public Health - Public Health
- Female
- Food Security
- Food Supply
- Food and Beverages - Meat
- Health - Public Health
- Humans
- Infections - Communicable Diseases
- Infections - Zoonoses
- Male
- Medicine - Public Health
- Parks, Recreational
- Population Characteristics - Socioeconomic Factors
- Rural Population
- Sociological Factors - Socioeconomic Factors
- Technology, Industry, and Agriculture - Conservation of Natural Resources
has restriction
- closed
Date in CU Experts
- February 11, 2020 9:23 AM
Full Author List
- Friant S; Ayambem WA; Alobi AO; Ifebueme NM; Otukpa OM; Ogar DA; Alawa CBI; Goldberg TL; Jacka JK; Rothman JM
author count
- 10
citation count
- 39
published in
- Ecohealth Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1612-9202
Electronic International Standard Serial Number (EISSN)
- 1612-9210
Digital Object Identifier (DOI)
Additional Document Info
start page
- 125
end page
- 138
volume
- 17
issue
- 1