Assessing the Impact of Water Filters and Improved Cook Stoves on Drinking Water Quality and Household Air Pollution: A Randomised Controlled Trial in Rwanda
Journal Article
Overview
publication date
- March 10, 2014
has subject area
- Air Pollution, Indoor
- Alkalies - Drinking Water
- Anions - Drinking Water
- Behavior and Behavior Mechanisms - Family Characteristics
- Chemical Phenomena - Filtration
- Chemistry Techniques, Analytical - Filtration
- Cooking
- Diet, Food, and Nutrition - Drinking Water
- Environment and Public Health - Surveys and Questionnaires
- Environmental Exposure - Water Quality
- Epidemiologic Measurements - Family Characteristics
- Food and Beverages - Drinking Water
- Health Care Evaluation Mechanisms - Guideline Adherence
- Health Care Evaluation Mechanisms - Surveys and Questionnaires
- Health Services Administration - Guideline Adherence
- Humans
- Investigative Techniques - Surveys and Questionnaires
- Oxygen Compounds - Drinking Water
- Particle Size
- Particulate Matter
- Physical Phenomena - Filtration
- Population Characteristics - Family Characteristics
- Population Characteristics - Family Characteristics
- Social Sciences - Family Characteristics
- Sociological Factors - Family Characteristics
- Water Pollutants, Chemical
- Water Pollution - Water Quality
has restriction
- gold
Date in CU Experts
- December 6, 2018 2:03 AM
Full Author List
- Rosa G; Majorin F; Boisson S; Barstow C; Johnson M; Kirby M; Ngabo F; Thomas E; Clasen T
author count
- 9
citation count
- 76
published in
- PLoS One Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1932-6203
Digital Object Identifier (DOI)
Additional Document Info
volume
- 9
issue
- 3
number
- ARTN e91011