Effects of sugars and polymers on crystallization of poly(ethylene glycol) in frozen solutions: Phase separation between incompatible polymers
Journal Article
Overview
publication date
- September 1, 1996
has subject area
- Biomedical and Dental Materials - Polyethylene Glycols
- Biomedical and Dental Materials - Povidone
- Calorimetry - Calorimetry, Differential Scanning
- Carbohydrates
- Chemical Phenomena - Crystallization
- Chemical Phenomena - Freezing
- Chemistry Techniques, Analytical - Crystallization
- Differential Thermal Analysis - Calorimetry, Differential Scanning
- Ethylene Glycols - Polyethylene Glycols
- Hexoses - Fructose
- Ketoses - Fructose
- Macromolecular Substances - Polyethylene Glycols
- Macromolecular Substances - Povidone
- Magnetic Resonance Spectroscopy
- Manufactured Materials - Polyethylene Glycols
- Manufactured Materials - Povidone
- Oligosaccharides - Lactose
- Physical Phenomena - Freezing
- Pyrrolidinones - Povidone
- Solutions
- Sugars - Lactose
- Thermodynamics - Freezing
- Vinyl Compounds - Povidone
has restriction
- closed
Date in CU Experts
- September 3, 2013 2:48 AM
Full Author List
- Izutsu K; Yoshioka S; Kojima S; Randolph TW; Carpenter JF
author count
- 5
citation count
- 71
published in
- Pharmaceutical Research Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0724-8741
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1393
end page
- 1400
volume
- 13
issue
- 9