Inhibition of Agitation-Induced Aggregation of an IgG-Antibody by Hydroxypropyl-β-Cyclodextrin
Journal Article
Overview
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Biological Science Disciplines - Chemistry, Pharmaceutical
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Biomedical and Dental Materials - Polysorbates
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Blood Proteins - Antibodies, Monoclonal
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Blood Proteins - Immunoglobulin G
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Calorimetry - Calorimetry, Differential Scanning
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Carbohydrates
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Carbohydrates - 2-Hydroxypropyl-beta-cyclodextrin
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Carbohydrates - beta-Cyclodextrins
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Chemistry - Chemistry, Pharmaceutical
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Differential Thermal Analysis - Calorimetry, Differential Scanning
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Drug Stability
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Drug Storage
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Ecological and Environmental Phenomena - Temperature
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Ecological and Environmental Phenomena - Temperature
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Environment and Public Health - Temperature
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Environment, Controlled - Temperature
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Ethylene Glycols - Polysorbates
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Globulins - Antibodies, Monoclonal
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Globulins - Immunoglobulin G
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Immunoproteins - Antibodies, Monoclonal
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Immunoproteins - Immunoglobulin G
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Macrocyclic Compounds - 2-Hydroxypropyl-beta-cyclodextrin
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Macrocyclic Compounds - beta-Cyclodextrins
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Macromolecular Substances - Polysorbates
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Manufactured Materials - Polysorbates
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Pharmaceutical Preparations - Excipients
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Photometry - Spectroscopy, Fourier Transform Infrared
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Polysaccharides - 2-Hydroxypropyl-beta-cyclodextrin
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Polysaccharides - beta-Cyclodextrins
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Proteins
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Specialty Uses of Chemicals - Excipients
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Spectrum Analysis - Spectroscopy, Fourier Transform Infrared
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Thermodynamics - Temperature
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Date in CU Experts
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September 3, 2013 2:48 AM
Full Author List
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Serno T; Carpenter JF; Randolph TW; Winter G
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