THERMOGENESIS FROM INTRAVENOUS MEDIUM-CHAIN TRIGLYCERIDES Journal Article

Overview

publication date

• January 1, 1991

has subject area

• Adaptation, Biological - Body Temperature Regulation
• Adult
• Aged
• Basal Metabolism
• Calorimetry
• Carbon Compounds, Inorganic - Carbon Dioxide
• Chemical Phenomena - Oxidation-Reduction
• Energy Metabolism - Oxidation-Reduction
• Environment and Public Health - Prospective Studies
• Environment and Public Health - Random Allocation
• Feeding Methods - Parenteral Nutrition, Total
• Female
• Gases - Carbon Dioxide
• Health Care Evaluation Mechanisms - Prospective Studies
• Health Care Evaluation Mechanisms - Random Allocation
• Homeostasis - Body Temperature Regulation
• Humans
• Investigative Techniques - Prospective Studies
• Investigative Techniques - Random Allocation
• Lipid Metabolism
• Male
• Methods - Random Allocation
• Middle Aged
• Nutritional Support - Parenteral Nutrition, Total
• Oxygen Compounds - Carbon Dioxide
• Oxygen Consumption
• Pharmaceutical Preparations - Fat Emulsions, Intravenous
• Physiological Phenomena - Body Temperature Regulation
• Solutions - Fat Emulsions, Intravenous
• Specialty Uses of Chemicals - Fat Emulsions, Intravenous
• Therapeutic Uses - Fat Emulsions, Intravenous
• Triglycerides

Date in CU Experts

• July 9, 2026 7:14 AM

Full Author List

• MASCIOLI EA; RANDALL S; PORTER KA; KATER G; LOPES S; BABAYAN VK; BLACKBURN GL; BISTRIAN BR

author count

• 8

citation count

• 45

published in

• Journal of Parenteral and Enteral Nutrition  Journal

Other Profiles

International Standard Serial Number (ISSN)

• 0148-6071

Digital Object Identifier (DOI)

• https://doi.org/10.1177/014860719101500127

Additional Document Info

start page

• 27

end page

• 31

volume

• 15

issue

• 1