Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation
Journal Article
Overview
publication date
- March 1, 2019
has subject area
- Adult
- Cues
- Diet, Food, and Nutrition - Flavoring Agents
- Diet, Food, and Nutrition - Soy Foods
- Diet, Food, and Nutrition - Soy Foods
- Digestive System Physiological Phenomena - Eating
- Electric Stimulation
- Female
- Food and Beverages - Flavoring Agents
- Food and Beverages - Soy Foods
- Food and Beverages - Soy Foods
- Gastrointestinal Tract - Tongue
- Humans
- Male
- Nervous System Physiological Phenomena - Smell
- Nervous System Physiological Phenomena - Taste
- Nutritional Physiological Phenomena - Eating
- Pharmaceutical Preparations - Flavoring Agents
- Psychological Phenomena - Smell
- Psychological Phenomena - Taste
- Solanum tuberosum
- Specialty Uses of Chemicals - Flavoring Agents
- Specialty Uses of Chemicals - Flavoring Agents
- Stomatognathic System - Tongue
- Taste Perception
- Young Adult
has restriction
- closed
Date in CU Experts
- February 1, 2019 8:23 AM
Full Author List
- Ranasinghe N; Tolley D; Thi NTN; Yan L; Chew B; Do EY-L
author count
- 6
citation count
- 18
published in
- Food Research International Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0963-9969
Electronic International Standard Serial Number (EISSN)
- 1873-7145
Digital Object Identifier (DOI)
Additional Document Info
start page
- 60
end page
- 68
volume
- 117