Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
Journal Article
Overview
publication date
- March 27, 2013
has subject area
- Bacteria
- Diet, Food, and Nutrition - Fruit
- Diet, Food, and Nutrition - Vegetables
- Ecological and Environmental Phenomena - Biodiversity
- Environment and Public Health - Analysis of Variance
- Environment and Public Health - Biodiversity
- Food and Beverages - Fruit
- Food and Beverages - Vegetables
- Health Care Evaluation Mechanisms - Analysis of Variance
- Investigative Techniques - Analysis of Variance
- Plant Components, Aerial - Fruit
- Plants - Vegetables
- Plants, Edible - Vegetables
- Principal Component Analysis
- Surface Properties
has restriction
- gold
Date in CU Experts
- September 4, 2013 12:26 PM
Full Author List
- Leff JW; Fierer N
author count
- 2
citation count
- 286
published in
- PLoS One Journal
Other Profiles
International Standard Serial Number (ISSN)
- 1932-6203
Digital Object Identifier (DOI)
Additional Document Info
volume
- 8
issue
- 3
number
- ARTN e59310