Ca2+-surfactant interactions affect enzyme stability in detergent solutions
Journal Article
Overview
publication date
- November 1, 2005
has subject area
- Alcohols - Sodium Dodecyl Sulfate
- Biochemical Phenomena - Protein Folding
- Biological Factors - Calcium
- Biological Science Disciplines - Biotechnology
- Biophysical Phenomena - Protein Folding
- Cellulase
- Elements - Calcium
- Endopeptidases - Subtilisins
- Endospore-Forming Bacteria - Bacillus
- Firmicutes - Bacillus
- Gram-Positive Bacteria - Bacillus
- Gram-Positive Bacteria - Bacillus
- Gram-Positive Rods - Bacillus
- Household Products - Detergents
- In Vitro Techniques
- Investigative Techniques - Enzyme Stability
- Lipids - Sodium Dodecyl Sulfate
- Macromolecular Substances - Micelles
- Metals - Calcium
- Organic Chemicals - Sodium Dodecyl Sulfate
- Pharmaceutical Preparations - Micelles
- Protein Stability - Enzyme Stability
- Serine Proteases - Subtilisins
- Solutions
- Surface-Active Agents
- Surface-Active Agents - Detergents
- Technology - Biotechnology
- Trichoderma
- alpha-Amylases
has restriction
- closed
Date in CU Experts
- September 3, 2013 2:49 AM
Full Author List
- Stoner MR; Dale DA; Gualfetti PJ; Becker T; Randolph TW
author count
- 5
citation count
- 21
published in
- Biotechnology Progress Journal
Other Profiles
International Standard Serial Number (ISSN)
- 8756-7938
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1716
end page
- 1723
volume
- 21
issue
- 6