Hardness of cercopithecine foods: Implications for the critical function of enamel thickness in exploiting fallback foods
Journal Article
Overview
publication date
- December 1, 2004
has subject area
- Adaptation, Biological - Adaptation, Physiological
- Animals
- Cercopithecinae
- Dental Enamel
- Diet, Food, and Nutrition - Fruit
- Diet, Food, and Nutrition - Seeds
- Food Technology - Food Analysis
- Food and Beverages - Fruit
- Food and Beverages - Seeds
- Hardness - Hardness Tests
- Investigative Techniques - Food Analysis
- Investigative Techniques - Hardness Tests
- Materials Testing - Hardness Tests
- Mechanical Phenomena - Hardness Tests
- Physiological Phenomena - Adaptation, Physiological
- Plant Bark
- Plant Components, Aerial - Fruit
- Plant Components, Aerial - Seeds
- Species Specificity
- Uganda
has restriction
- closed
Date in CU Experts
- January 19, 2016 7:54 AM
Full Author List
- Lambert JE; Chapman CA; Wrangham RW; Conklin-Brittain NL
author count
- 4
citation count
- 103
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0002-9483
Digital Object Identifier (DOI)
Additional Document Info
start page
- 363
end page
- 368
volume
- 125
issue
- 4