Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) Journal Article uri icon

Overview

publication date

  • February 1, 2018

Date in CU Experts

  • October 8, 2026 2:54 AM

Full Author List

  • Ndiaye NA; Cisse M; Bonne R; Sene B; Kane NC; Montet D

author count

  • 6

citation count

  • 2

Other Profiles

International Standard Serial Number (ISSN)

  • 1985-4668

Electronic International Standard Serial Number (EISSN)

  • 2231-7546

Additional Document Info

start page

  • 376

end page

  • 382

volume

  • 25

issue

  • 1