Industrialization and food safety for the Tsleil-Waututh Nation: An analysis of chemical levels in shellfish in Burrard Inlet
Journal Article
Overview
publication date
- April 15, 2022
has subject area
- Bays
- British Columbia
- Diet, Food, and Nutrition - Shellfish
- Environment and Public Health - Food Contamination
- Environment and Public Health - Food Safety
- Environmental Exposure - Environmental Monitoring
- Environmental Pollution - Food Contamination
- Food Technology - Food Contamination
- Food Technology - Food Safety
- Food and Beverages - Shellfish
- Humans
- Hydrocarbons, Aromatic - Polycyclic Aromatic Hydrocarbons
- Industry - Industrial Development
- Polycyclic Compounds - Polycyclic Aromatic Hydrocarbons
- Public Health Practice - Environmental Monitoring
- Social Sciences - Industrial Development
- Water Pollutants, Chemical
Date in CU Experts
- February 3, 2026 10:08 AM
Full Author List
- Andrade-Rivas F; Afshari R; Yassi A; Mardani A; Taft S; Guttmann M; Rao AS; Thomas S; Takaro T; Spiegel JM
author count
- 10
citation count
- 7
published in
- Environmental Research Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0013-9351
Electronic International Standard Serial Number (EISSN)
- 1096-0953
Digital Object Identifier (DOI)
Additional Document Info
volume
- 206
number
- ARTN 112575