Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter

Overview

CU Boulder Authors

• Linden, Karl G.

publication date

• January 1, 2012

has restriction

• closed

Date in CU Experts

• April 4, 2017 11:03 AM

Full Author List

• Gomez-Lopez VM; Koutchma T; Linden K

Full Editor List

• Cullen PJ; Tiwari BK; Valdramidis VP

author count

• 3

citation count

• 39

Other Profiles

Digital Object Identifier (DOI)

• https://doi.org/10.1016/b978-0-12-381470-8.00008-6

International Standard Book Number (ISBN) 13

• 978-0-12-381470-8

Additional Document Info

start page

• 185

end page

• 223