Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats
Journal Article
Overview
publication date
- September 1, 2008
has subject area
- Amino Acids, Acidic - Sodium Glutamate
- Amino Acids, Dicarboxylic - Sodium Glutamate
- Anesthesia
- Animals
- Behavior - Feeding Behavior
- Behavior - Food Preferences
- Behavior, Animal - Feeding Behavior
- Biological Science Disciplines - Electrophysiology
- Chorda Tympani Nerve
- Diet, Food, and Nutrition - Dietary Fats
- Fats - Dietary Fats
- Fatty Acids, Essential - Linoleic Acid
- Fatty Acids, Omega-6 - Linoleic Acid
- Female
- Food and Beverages - Dietary Fats
- Gastrointestinal Tract - Tongue
- Male
- Nervous System Physiological Phenomena - Taste
- Nutritional Physiological Phenomena - Feeding Behavior
- Nutritional Physiological Phenomena - Food Preferences
- Physiology - Electrophysiology
- Psychological Phenomena - Taste
- Rats
- Rats, Sprague-Dawley
- Sex Characteristics
- Stomatognathic System - Tongue
has restriction
- green
Date in CU Experts
- January 2, 2017 1:01 AM
Full Author List
- Stratford JM; Curtis KS; Contreras RJ
author count
- 3
citation count
- 13
published in
Other Profiles
International Standard Serial Number (ISSN)
- 0363-6119
Electronic International Standard Serial Number (EISSN)
- 1522-1490
Digital Object Identifier (DOI)
Additional Document Info
start page
- R764
end page
- R772
volume
- 295
issue
- 3