Thermal conductivity of pear, sweet-cherry, apricot, and cherry-plum juices as a function of temperature and concentration Journal Article
Overview
publication date
- June 1, 2006
has restriction
- closed
Date in CU Experts
- February 18, 2016 4:30 AM
Full Author List
- Magerramov MA; Abdulagatov AI; Azizov ND; Abdulagatov IM
author count
- 4
citation count
- 4
published in
- Journal of Food Science Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0022-1147
Electronic International Standard Serial Number (EISSN)
- 1750-3841
Digital Object Identifier (DOI)
Additional Document Info
start page
- E238
end page
- E244
volume
- 71
issue
- 5