A comparison of product-based energy intensity metrics for cheese and whey processing Journal Article
Overview
publication date
- April 1, 2015
has restriction
- closed
Date in CU Experts
- January 31, 2016 8:42 AM
Full Author List
- Briam R; Walker ME; Masanet E
author count
- 3
published in
- Journal of Food Engineering Journal
Other Profiles
International Standard Serial Number (ISSN)
- 0260-8774
Digital Object Identifier (DOI)
Additional Document Info
start page
- 25
end page
- 33
volume
- 151