publication venue for
- The early days of the British Journal of Nutrition 1997
- RELATIVE RETENTIONS OF NITROGEN OF UREA AND GROUNDNUT IN ISOENERGETIC DIETS FOR GROWING HEIFERS 1973
- PROPOSAL TO USE TIME SPENT CHEWING AS AN INDEX OF EXTENT TO WHICH DIETS FOR RUMINANTS POSSESS PHYSICAL PROPERTY OF FIBROUSNESS CHARACTERISTIC OF ROUGHAGES 1971
- QUANTITATIVE SIGNIFICANCE OF LONG-TERM REGULATION OF FOOD INTAKE IN COW 1969
- FURTHER OBSERVATIONS ON EFFECTS OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON YIELD AND COMPOSITION OF MILK OF COW 1965
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .6. A PRELIMINARY EXPERIMENT WITH GROUND, PELLETED HAY 1963
- UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY GROWING HEIFERS 1963
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .3. EFFECT OF UREA ON VOLUNTARY INTAKE OF OAT STRAW 1962
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .4. BEHAVIOUR AND RETICULAR MOTILITY OF COWS RECEIVING DIETS OF HAY, OAT STRAW AND OAT STRAW WITH UREA 1962
- DIGESTION OF HAY ADMINISTERED TO COWS THROUGH RUMEN FISTULAS 1961
- EFFECTS OF INTRARUMINAL INFUSIONS OF ACETIC, PROPIONIC AND BUTYRIC ACIDS ON YIELD AND COMPOSITION OF MILK OF COW 1961
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .1. PRELIMINARY OBSERVATIONS ON EFFECT, ON VOLUNTARY INTAKE OF HAY, OF CHANGES IN AMOUNT OF RETICULO-RUMINAL CONTENTS 1961
- FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT 1961
- SALIVA SECRETION AND ITS RELATION TO FEEDING IN CATTLE .1. COMPOSITION AND RATE OF SECRETION OF PAROTID SALIVA IN A SMALL STEER 1961
- SALIVA SECRETION AND ITS RELATION TO FEEDING IN CATTLE .2. COMPOSITION AND RATE OF SECRETION OF MIXED SALIVA IN COW DURING REST 1961
- SOME PROBLEMS IN THE USE OF ANTIPYRINE AND N-ACETYL-4-AMINOANTIPYRINE IN THE DETERMINATION OF BODY WATER IN CATTLE 1960
- THE EFFECT OF THE LEVEL OF ROUGHAGE DURING THE REARING PERIOD ON THE UTILIZATION OF FOOD BY ADULT CATTLE 1960