Introduces students to the laws and regulations that govern our food supply. The focus is federal law provided by the U.S. Food and Drug Administration, with additional readings, videos and speakers. Topics to be covered include legal definitions for food, rules on food labeling, standards for food safety, biotechnology, international trade, organic and environmental regulation, hunger, farmer's markets and obesity.
instructor(s)
Marks, Alexia Brunet
Primary Instructor
- Spring 2019 / Spring 2020 / Spring 2021 / Spring 2022 / Spring 2023 / Spring 2024
