LAWS 7520 - Food Law and Practice uri icon

Overview

description

  • Surveys the basic regulatory landscape of food law with insight into critical legal issues facing industry and consumers. Covers federal, state and municipal regulation, litigation, government incentives, international standards and soft-law. Combines doctrinal approaches with simulation and problem solving to introduce systems-level thinking. No prerequisites or prior knowledge if required, though interest in food law and corporate law are helpful.